Grapes and Wines
By:António M. Jordão,Fernanda Cosme
Published on 2018-02-28 by BoD – Books on Demand
The book |Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization| intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.
This Book was ranked at 22 by Google Books for keyword grapes.
Book ID of Grapes and Wines's Books is oBCQDwAAQBAJ, Book which was written byAntónio M. Jordão,Fernanda Cosmehave ETAG "EMpiPJdaits"
Book which was published by BoD – Books on Demand since 2018-02-28 have ISBNs, ISBN 13 Code is 9789535138334 and ISBN 10 Code is 9535138332
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Book which have "384 Pages" is Printed at BOOK under CategoryTechnology and Engineering
This Book was rated by Raters and have average rate at ""
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